" Misceliamo ingredienti e vita, nella semplicità dell’esperienza per farvi provare la soddisfazione di mangiare e bere con gusto e piacere. Non è un modo di dire, ma un nostro modo di essere."


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i nostri menù


Tasting menu

€  35

The menu is intended to be enjoyed by the whole table \Starter \ Tasting of two first course dishes\ Main course\ Side \ A combination of cakes handmade in... Capra!

Crescentine menu

€  30

The menu is intended to be enjoyed by the whole table\ TASTING of three first course dishes\ Crescentine (thin round bread) with homemade dips and cured meats\ Water and Capra’s LAMBRUSCO (slightly sparkling red wine) (1/4 litre)

all'inizio del viaggio


Apple of Discord 7,12

€  10

Parmigiano Reggiano with balsamic vinegar

Comfort food 9

€  13

Cured meats with homemade Giardiniera (pickled vegetables)

Once upon a time 1,3,7,9

€  10

The peasant tradition of different varieties of Erbazzoni (typical savoury pie of Reggio Emilia)

Rat’s palette 7

€  12

Cheese platter...in evening gown

Bull in the countryside 7

€  15

Beef bresaola (cured meat) with celery and beech-wood smoked olive oil

A blend of scents

€  15

Culatello (typical ham of the Parma region) & Giardiniera (pickled vegetables)

Emilia’s delicacies

€  15

Culatello (typical ham of the Parma region) & Prosciutto

strada facendo


Sunset on Cusna * DISH OF THE DAY * 1,3,7

€  13

Tortelli (pasta) stuffed with Porcini mushrooms from the Reggiano Apennine and goat’s ricotta cheese dressed in Pecorino cream and home-grown dill powder

Emilian Trio 1,3,7,9

€  15

Tortelli di zucca (pasta stuffed with pumpkin, nutmeg and amaretti), seasonal greens and mushrooms (We make all our pasta by hand. The Tortelli are blast chilled after production and this is why they may be frozen)

Pasta streamers 1,3,7

€  13

Multicoloured Tagliatelle with Culatello (typical ham of the Parma region) and truffle

Three of a Kind

€  15

Three first course dishes...chosen by the chef...\n Or MINIMUM 2 portions\n (Since this is the dish of the day, the allergens will be indicated to you by the waiting staff)

Farmer’s Tortelli * DISH OF THE DAY * 3,7

€  12

Nettle Tortelli (stuffed pasta) with butter and thinly-cut smoked pancetta

New Year’s Eve 1985 3,7,9

€  14

(In memory of Luigi Veronelli) Parmigiano Reggiano fondue risotto with truffle

Paglia & Fieno *DISH OF THE DAY* 1,3

€  13

Egg and spinach Tagliatelle with fresh Porcini mushrooms from the Reggiano Apennine & crunchy pancetta

Granny Angela’s Tagliatelle 1,3,9

€  12

Tagliatelle with ragù\n (The origin of the beef will be described to you by the waiting staff)

itinerari diversi


Crispy basket 1

€  5

Crescentine (thin round bread) basket

Crescentine, Crescentine, Crescentine! 1,3,4,7,9,10

€  15

Crescentine (thin round bread) basket with a cured meats platter and homemade dips

Reggio Emilia’s Festival 1,3,4,7,9,10

€  15

Typical specialties of the traditional Reggio Emilia cuisine: Erbazzone (typical savoury pie of Reggio Emilia), Parmigiano Reggiano, Strolghino (small pork salami typical of the Parma region), Giardiniera (pickled vegetables)… and many other seasonal delicacies

nel mezzo del cammino


Teneramente in Punta *PIATTO DEL GIORNO* 9

€  16

Tenerume di Punta di Vitello con zafferano e lenticchie

Balsamic rabbit. * DISH OF THE DAY * 12

€  15

Braised rabbit with leeks and balsamic vinegar

Festive confetti 7

€  14

Beef straccetti (thinly sliced meat) with a side of rocket and Parmigiano Reggiano with balsamic vinegar (The origin of the beef will be described to you by the waiting staff)

Chef’s Tagliata

€  18

Beef sliced steak (Vacca Rossa Reggiana) with steamed fresh spring onions

The shepherd in the evening 7

€  12

Speck (smoked ham typical of the Tyrol region) and Tomino cheese (typical Piedmont cheese) rolls

Tender embrace

€  12

Speck (smoked ham typical of the Tyrol region) and aubergine skewers

Refined taste 1,7,9

€  15

Culatello (typical ham of the Parma region) in mushroom butter with grilled bread

Langhe’s feeling 9

€  12

Knife-chopped Piedmont Fassona (lean meat of the Fassona beef breed) tartare with our special sauces

Matilde’s medallion 1,7,9,12

€  12

Beef and pork hamburger with herbs, organic goat’s cheese from Alta Val d’Enza and balsamic vinegar sauce

Bundles of joy * DISH OF THE DAY * 1,3,7

€  15

Pork loin bundles stuffed with melted mozzarella served on a bed of mixed leaf salad

accessori gustosi


Roast potatoes

€  5

Friggione (Padleda della nonna)

€  5

Sautéed courgettes, onions, tomatoes, peppers, and aubergines

Capra’s homemade Giardiniera (pickled vegetables)

€  5

Mixed salad

€  4

verde oasi


Vegetarian’s heaven 7,9

€  10

Vegetables creations accompanied by a selection of cheeses

Green hope 7,9

€  10

Gratin artichoke slices with Pecorino cheese

dolcemente concludendo


On Grandma Duck’s balcony

€  5

A combination of cakes handmade in...Capra! (Since this is the dish of the day, the allergens will be indicated to you by the waiting staff)

Torta in cantina 1,3,7

€  5

Traditional cake of Reggio Emilia

Sweet love 1,3,7,8

€  5

Brittle semifreddo with warm chocolate

Divine dive into the ancient flavours of… Wine 1,3,8,12

€  5

Cantucci (Tuscan biscuits) and Sbrisolona (Mantua cake) with organic L'Ancienne cure wine

Warm chills 7

€  5

Fior di Latte ice-cream with warm berries

Angel kisses 7

€  5

Panna cotta with caramel

3,7,8

€  6